TheBest.Food ↗ Editor’s pick · Country 186 of 195

THE BEST FOOD
IN THE UNITED STATES.

TBF’s editorial pick

Barbecue brisket

Beef brisket cooked low and slow over wood develops a peppery bark and tender, smoky center in Texas barbecue tradition.

How it’s served

It is sliced against the grain and served with pickles and white bread.

This is one editor’s pick, not a national vote. Food traditions vary across regions, families and generations.

We picked one. You can pick another. Send your call to someone who’ll back you up—or argue back.

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A note from the owner

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