TheBest.Food ↗ Editor’s pick · Country 181 of 195

THE BEST FOOD
IN TUVALU.

TBF’s editorial pick

Pulaka with coconut

Pulaka, a locally grown swamp taro, has a dense, earthy texture that pairs beautifully with coconut.

How it’s served

It is baked or boiled and served with coconut cream and fish.

This is one editor’s pick, not a national vote. Food traditions vary across regions, families and generations.

We picked one. You can pick another. Send your call to someone who’ll back you up—or argue back.

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A note from the owner

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