TheBest.Food ↗ Editor’s pick · Country 158 of 195

THE BEST FOOD
IN THE SOLOMON ISLANDS.

TBF’s editorial pick

Poi

Fermented taro paste has a pleasantly tangy flavor and soft texture, reflecting the islands' staple crops.

How it’s served

It is served alongside fish, coconut dishes or vegetables.

This is one editor’s pick, not a national vote. Food traditions vary across regions, families and generations.

We picked one. You can pick another. Send your call to someone who’ll back you up—or argue back.

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A note from the owner

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