TheBest.Food ↗ Editor’s pick · Country 153 of 195

THE BEST FOOD
IN THE SEYCHELLES.

TBF’s editorial pick

Grilled fish with Creole sauce

Fresh catch grilled simply and paired with a bright, spicy Creole sauce lets the islands' seafood take center stage.

How it’s served

It is served with rice, lentils or breadfruit.

This is one editor’s pick, not a national vote. Food traditions vary across regions, families and generations.

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A note from the owner

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