TheBest.Food ↗ Editor’s pick · Country 134 of 195

THE BEST FOOD
IN PARAGUAY.

TBF’s editorial pick

Sopa paraguaya

Despite its name, this is a moist, savory cornbread enriched with cheese and onion, a distinctive Paraguayan staple.

How it’s served

It is cut into squares and served warm beside meat or soup.

This is one editor’s pick, not a national vote. Food traditions vary across regions, families and generations.

We picked one. You can pick another. Send your call to someone who’ll back you up—or argue back.

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