TheBest.Food ↗ Editor’s pick · Country 115 of 195
THE BEST FOOD
IN MOROCCO.
TBF’s editorial pick
Tagine
Slow-cooked meat or vegetables, fragrant with spices and often balanced with preserved lemon or dried fruit, take their name from the earthenware pot.
How it’s served
It is served bubbling in the tagine with bread or couscous.
This is one editor’s pick, not a national vote. Food traditions vary across regions, families and generations.
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