TheBest.Food ↗ Editor’s pick · Country 096 of 195

THE BEST FOOD
IN LIBYA.

TBF’s editorial pick

Bazeen

Barley dough cooked to a firm, smooth mound is served with a warmly spiced tomato and meat sauce.

How it’s served

The sauce is poured around the bazeen and eaten by hand.

This is one editor’s pick, not a national vote. Food traditions vary across regions, families and generations.

We picked one. You can pick another. Send your call to someone who’ll back you up—or argue back.

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A note from the owner

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