TheBest.Food ↗ Editor’s pick · Country 092 of 195

THE BEST FOOD
IN LATVIA.

TBF’s editorial pick

Grey peas with speck

Large grey peas cooked until tender with smoked pork make a filling Latvian winter dish with deep, savory flavor.

How it’s served

They are served warm with sour cream or kefir.

This is one editor’s pick, not a national vote. Food traditions vary across regions, families and generations.

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