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TheBest.Food ↗ Editor’s pick · Country 082 of 195

THE BEST FOOD
IN ITALY.

Pizza Napoletana, our pick for Italy
Photo: N i c o l a from Fiumicino (Rome), Italy · CC BY 2.0 · Source

TBF’s editorial pick

Pizza Napoletana

A soft, blistered crust, bright tomato and mozzarella make Naples' wood-fired pizza a lesson in how a few good ingredients can be extraordinary.

How it’s served

It is served whole and hot, traditionally one pizza per person.

This is one editor’s pick, not a national vote. Food traditions vary across regions, families and generations.

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