TheBest.Food ↗ Editor’s pick · Country 078 of 195

THE BEST FOOD
IN IRAN.

TBF’s editorial pick

Ghormeh sabzi

Herbs, beans and slow-cooked meat create a fragrant, tangy stew often called a touchstone of Persian home cooking.

How it’s served

It is served over steamed rice, with the dried lime lending its signature sour note.

This is one editor’s pick, not a national vote. Food traditions vary across regions, families and generations.

We picked one. You can pick another. Send your call to someone who’ll back you up—or argue back.

Have a different pick for Iran?

A note from the owner

TheBest.Food is an independent food directory and domain available for acquisition.