TheBest.Food ↗ Editor’s pick · Country 070 of 195

THE BEST FOOD
IN GUINEA-BISSAU.

TBF’s editorial pick

Caldo de mancarra

Chicken or fish simmered in a peanut sauce creates a hearty stew drawing on the country's groundnut-rich cooking.

How it’s served

It is spooned over rice and shared family-style.

This is one editor’s pick, not a national vote. Food traditions vary across regions, families and generations.

We picked one. You can pick another. Send your call to someone who’ll back you up—or argue back.

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A note from the owner

TheBest.Food is an independent food directory and domain available for acquisition.