TheBest.Food ↗ Editor’s pick · Country 057 of 195

THE BEST FOOD
IN ETHIOPIA.

TBF’s editorial pick

Doro wat

Chicken slowly cooked with berbere and onions becomes a richly spiced stew central to Ethiopian feast meals.

How it’s served

It is served on injera with a boiled egg and eaten by hand.

This is one editor’s pick, not a national vote. Food traditions vary across regions, families and generations.

We picked one. You can pick another. Send your call to someone who’ll back you up—or argue back.

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A note from the owner

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