TheBest.Food ↗ Editor’s pick · Country 050 of 195

THE BEST FOOD
IN ECUADOR.

TBF’s editorial pick

Encebollado

A bright tuna and yuca soup with pickled red onion is a beloved coastal dish and a classic morning meal.

How it’s served

It is served hot with lime, toasted corn and plantain chips.

This is one editor’s pick, not a national vote. Food traditions vary across regions, families and generations.

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A note from the owner

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