TheBest.Food ↗ Editor’s pick · Country 046 of 195

THE BEST FOOD
IN DENMARK.

TBF’s editorial pick

Smørrebrød

Open-faced rye sandwiches turn everyday ingredients into carefully composed Danish meals, with combinations that change by season.

How it’s served

They are served on dense rye bread, topped with fish, meat or vegetables.

This is one editor’s pick, not a national vote. Food traditions vary across regions, families and generations.

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A note from the owner

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