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TheBest.Food ↗ Editor’s pick · Country 045 of 195

THE BEST FOOD
IN THE DEMOCRATIC REPUBLIC OF THE CONGO.

Poulet à la moambé, our pick for Democratic Republic of the Congo
Photo: Brigade Piron · CC BY-SA 4.0 · Source

TBF’s editorial pick

Poulet à la moambé

Chicken simmered in palm butter develops a rich, earthy sauce central to Congolese cooking.

How it’s served

It is served with fufu or rice and a side of greens.

This is one editor’s pick, not a national vote. Food traditions vary across regions, families and generations.

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