TheBest.Food ↗ Editor’s pick · Country 040 of 195

THE BEST FOOD
IN CÔTE D’IVOIRE.

TBF’s editorial pick

Attiéké with grilled fish

Fermented cassava couscous has a light, tangy texture that pairs naturally with grilled fish and fresh onion-tomato salad.

How it’s served

The fish and attiéké are served together with chili and citrus.

This is one editor’s pick, not a national vote. Food traditions vary across regions, families and generations.

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A note from the owner

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