TheBest.Food ↗ Editor’s pick · Country 038 of 195
THE BEST FOOD
IN COMOROS.

TBF’s editorial pick
Langouste à la vanille
Lobster with vanilla brings together the islands' seafood and fragrant vanilla in a distinctive celebratory preparation.
How it’s served
It is served with rice and a light sauce that lets the lobster shine.
This is one editor’s pick, not a national vote. Food traditions vary across regions, families and generations.
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