TheBest.Food ↗ Editor’s pick · Country 021 of 195

THE BEST FOOD
IN BOLIVIA.

TBF’s editorial pick

Salteña

A baked pastry with a juicy, gently sweet-and-spiced filling makes a distinctive Bolivian morning snack.

How it’s served

It is eaten warm and carefully, often by hand, to catch the rich broth inside.

This is one editor’s pick, not a national vote. Food traditions vary across regions, families and generations.

We picked one. You can pick another. Send your call to someone who’ll back you up—or argue back.

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A note from the owner

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