TheBest.Food ↗ Editor’s pick · Country 005 of 195

THE BEST FOOD
IN ANGOLA.

TBF’s editorial pick

Moamba de galinha

Chicken simmered with palm oil, garlic and okra makes a rich, deeply savory stew and a defining Angolan comfort food.

How it’s served

It is served with funge, a soft cassava or cornmeal staple.

This is one editor’s pick, not a national vote. Food traditions vary across regions, families and generations.

We picked one. You can pick another. Send your call to someone who’ll back you up—or argue back.

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A note from the owner

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